Raspberry and Walnut Crumble Slice
Everyone will love this fruity slice filled with raspberries and topped with a cinnamon and walnut crumble. It's egg free but full of yum and delicious served cold as a teatime treat or served warm as [Read More]
Date and Walnut Slice
Everyone will go nuts for this dairy-free date and walnut slice. It's quick, easy and totally delicious. The only problem with this slice is that it tastes too good and every time I make it, it [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Lady Rose’s Edwardian Tea Room and Mr Gearing’s Secret Shortbread Recipe
Now it's no secret that I'm very partial to an afternoon tea, and a visit to Lincoln isn't a visit to Lincoln without at least one visit to Lady Rose's Edwardian Tea Room. It's absolutely tea-riffic. [Read More]
Cranberry and White Chocolate Cornflake Biscuits
With value added cranberries and white chocolate chips, this teatime treats are a delicious twist on the classic cornflake biscuit. These biscuits were in fact a happy accident. I planned to make a [Read More]
Granny Barbara’s Coffee Sponge
This month's reader recipe is an absolute cracker! Louise has kindly shared her Granny Barbara's Coffee Cake and what a cake it is! Light coffee sponge, sandwiched together and topped with [Read More]
How to Make the AWW Koala Cake
Making a Koala Cake is easy when you know how, and even easier when you have a template! Making a cake from the AWW Birthday Cake Book has been on my list of 101 Things to Do in 1001 Days for quite [Read More]
A Trip to Betty’s and How to Make Fat Rascals
On my recent trip to the motherland, I just couldn't get enough of the great British tearoom. We had such a jolly time in the North East but when Maureen, my mum-in-law suggested a day out in [Read More]
Denyse’s Lemon and Walnut Cake
It's time for this month's reader recipe and it's a cracker! This lemon cake is the business - a soft, buttery sponge, dotted with walnuts and finished off with a crunchy topping. Remember Denyse? [Read More]
Sticky Date Banana Bread
If a sticky date pudding and a banana bread had a bake baby, this loaf would be it. It's got all the dark, caramelly deliciousness of the sticky date pudding with that lovely moist dense texture [Read More]
