Best of the Best – Top Ten Posts of 2015
Before I take my one way ticket to Christmas Town and bid you farewell for the year, I thought I'd take one last look back over 2015. It's been a sweet and delicious year if the most [Read More]
Before I take my one way ticket to Christmas Town and bid you farewell for the year, I thought I'd take one last look back over 2015. It's been a sweet and delicious year if the most [Read More]
Remember that one time, Lisa and I spent a day discovering the Art of Kindness? That was a very special day and one of the very special places that we visited was the Asylum Seeker's Centre. Good [Read More]
Serves 4 - 6 It's no secret that I love a good curry and I can throw this one together in minutes with ingredients that are close at hand. I've included both stove top and Thermomix instructions. [Read More]
Makes 8 mini meat loaves, 12 muffin meaties or 1 large loaf We love these mini meat loaves and they're a regular feature on our weekly meal plan. They're a great way to smuggle veggies, freeze [Read More]
Makes 12 large muffins This is one of the kale-a-licious recipes from Cooking with Kale by Rena Patten, and there was a copy up for grabs in my Birthday Giveaway. The competition has [Read More]
Makes 2 medium pies We've been trying to eat a lot more veggies and a lot more pulses and this pie ticks all the boxes. Now, I'm not going to beat around the bush here, this pie is all kinds of [Read More]
Makes 6 burgers We're trying to include more meatless dinners on the menu and these burgers are the bomb! They're super easy to make with our without a Thermomix (and I've included [Read More]
Serves 2 (but can be easily doubled) This Chana Masala is a simple but hearty vegan curry made with spinach and chickpeas. It's quick, easy, budget friendly and full of flavour. We [Read More]
Makes 9 frittatas A while back I asked my facebook peeps what to feed a baby shower mumma with gestational diabetes. I asked and the people of Facebook answered. I was inundated with ideas, all of [Read More]
Serves 4 This traditional spiced mince curry is also known as Lamb Keema. It's traditionally made with peas (and or potatoes) and is delicious served with rice or roti. Remember [Read More]