Ham, Zucchini and Cheese Muffins
Makes 12 large muffins This is one of the kale-a-licious recipes from Cooking with Kale by Rena Patten, and there was a copy up for grabs in my Birthday Giveaway. The competition has [Read More]
Makes 12 large muffins This is one of the kale-a-licious recipes from Cooking with Kale by Rena Patten, and there was a copy up for grabs in my Birthday Giveaway. The competition has [Read More]
Serves 4 This traditional spiced mince curry is also known as Lamb Keema. It's traditionally made with peas (and or potatoes) and is delicious served with rice or roti. Remember [Read More]
Serves 4 So I've given this recipe a makeover a number of times now and no matter how hard I try, I can't capture the HYF (High Yum Factor) of this dish photographically. I promise you though, [Read More]
Serves 6 This recipe is from Maria at Feisty Tapas, I couldn't wait to give it a try in my Thermie! I'm always looking for fast and fabulous things to throw together for work lunches and this [Read More]
Serves 4 Yum! A taste ticket back to the 1970's and it still tastes as good as I remember! Ingredients 1 onion, peeled and halved 30g butter 500g Tenderloin fillet cut into 2.5cm [Read More]
Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's super served up as a speedy supper and equally perfect for a [Read More]
Serves 4 These pork pasties are the business! I've served them up with a scrumptious salad, because life is all about balance. Amirite or amirite? This was one of the first recipes I ever posted [Read More]