Meatless Monday – Refried Bean Burgers
These vegan burgers are so delicious, no one will miss the meat! It's been a long time in between Meatless Mondays around here and if I'm honest, it's been a long time since I first developed this [Read More]
10 Incredible Edible Christmas Gifts
Make these delicious treats as edible Christmas gifts or give in to temptation and treat yourself! I love everything about Christmas except the shopping. As a wannabe minimalist, I generally [Read More]
10 of the Best Pumpkin Recipes
October is National Pumpkin Month and that's as good as time as any to share some of my favourite pumpkin recipes. I've said it before and I'll say it again, I only really discovered pumpkin and my [Read More]
Store Cupboard Halloumi Salad
Top a few pantry ingredients with some halloumi and some quick homemade pickled onions for a quick, easy and totally delicious salad. This year I really want to make friends with salad. I know [Read More]
Roasted Garlic Pumpkin and Sage Pies
These super tasty vegetarian pies take a little bit of effort but they are totally worth it. Pumpkin is one of my favourite ingredients, I just can't get enough of it. I especially like it roasted [Read More]
National Curry Week – 10 Must-Try Curries
It's National Curry Week and to celebrate I'm sharing 10 tantalising curries to tickle your tastebuds. With a selection of vegan curries, vegetarian curries, meaty curries and seafood curries, there's [Read More]
Meatless Monday: Spinach and Three Cheese Rolls
Spinach and cheese are always a winning combination... Especially when they're wrapped in puff pastry! These Spinach and Three Cheese Rolls were a happy and most delicious accident. I had been [Read More]
Meatless Monday – Dharish’s Brown Lentil Dhal
This delicious brown lentil curry is quick, easy and economical. Eating it is like giving your belly a hug! This month's reader recipe comes from Dharish's kitchen, you might know her from her [Read More]
Meatless Monday – Red and Green Store Cupboard Salad
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
