Meatless Monday – Vegetarian Sausage Rolls
Makes 24 These vegetarian sausage rolls taste so good, no one will miss the meat! I contemplated calling these "I can't believe they're not meat" Sausage Rolls because that's what everyone says [Read More]
Meatless Monday – Baked Eggs and Mexican Beans
Serves 4 I love a meal that is versatile for breakfast, lunch or brinner - you know when you serve breakfast for dinner! While this dish isn't going to win any beauty contests, it's cheap, it's [Read More]
Meatless Monday – Baked Eggplant and Beans
Serves 2 When I married David he was a really fussy eater. I think that getting married believing that you're going to change your partner is a recipe for disaster but just between you and me and [Read More]
Meatless Monday – Mushroom Lovers Pizza
Serves 1-2 I'm sure I must have told this story before but the first meal I ever made David was pasta in mushroom sauce. It was only weeks later that I learned that mushrooms were his food nemesis. [Read More]
Meatless Monday – Corn, Capsicum and Mushroom Potato Pie
Serves 4 I don't know why but often the ugliest food is also the most comforting and that's certainly the case here. This is comfort food at it's best. This vegetarian pie has it all - cheesy [Read More]
Meatless Monday – Pumpkin, Feta and Pine Nut Pizza
Serves 1-2 I love pizza soooo much, especially since we found a super quick, super easy and super yummy two ingredient pizza base and thus I've updated this recipe accordingly. In my ideal world, [Read More]
Thermomix Baked Beans
In this house eating breakfast for dinner is totally legit. We call it "brinner" and it rhymes with "winner" for a very good reason. Beans are often the hero and almost always feature in the best [Read More]
Pumpkin – 7 Ways
One of the things I love most about living in Australia is eating in season. When I was in the UK I could buy any fresh fruit or veg at any time of the year, at a price, of course. I figure this is [Read More]
Meatless Monday – Pumpkin and Chickpea Curry
Serves 4 This veggie curry is cheap, easy, super healthy and freezer friendly! I love stuffing this in the slow cooker but sometimes I need my curry in a hurry, so I've converted it to the [Read More]
Meatless Monday – Lentil Falafel with Garlic Yoghurt Sauce
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
