Taking Stock – April 2022

April has flown by in the blink of an eye. It was a super short month but it wasn't all sweet.... But it wasn't all sour either! I know we're already a day into May but here's my [Read More]

Sausages with Red Cabbage

Sausages and red cabbage are the perfect partners in this simple but delicious budget friendly meal. This is an old recipe that  I've made new again with some fresh pics and some top [Read More]

A Week in Iso

Last week the spicy cough came to our house. David was feeling decidedly off at the weekend. I diagnosed him with a touch of man flu with a side of burnout after a massive week at work but when he [Read More]

Melt and Mix Easter Caramilk Blondies

Loaded with chunks of Caramilk and mini eggs, every bunny will love these fudgy melt and mix Easter blondies. I'm not going to lie, I love a good melt and mix recipe because I like to keep my [Read More]

Taking Stock – March 2022

I can't believe we're more than a quarter of the way through the year already. I have a theory that the older I get, the faster the time passes. I wonder, is that just me?! I know we're actually [Read More]

Greek-style Fish Traybake

In this tasty traybake, fish is roasted with potatoes, onions, tomatoes and herbs for an easy, healthy and gluten-free midweek meal. A few weeks ago, the buttons on my old but trusty Thermomix [Read More]

Melt and Mix Chocolate Weetbix Squares

These malty chocolate squares are the most delicious sweet treat and go great with a cuppa! This slice was inspired by my Weetbix loving godson, Jack. At the end of last year, he was coming for [Read More]