So that was, October
October was the month of now you see it, now you don't! It was fun and it was fast! What's not to love about a month that starts in Bali? We chillaxed as if our lives depended on it at the Conrad [Read More]
October was the month of now you see it, now you don't! It was fun and it was fast! What's not to love about a month that starts in Bali? We chillaxed as if our lives depended on it at the Conrad [Read More]
Makes 12 bars or 16 squares We love these no bake Granola bars of dairy-free deliciousness. They are just like LCM bars, only they taste better and they're better for you. They have proved to [Read More]
So I've wanted to go to the Bumbu Bali Cooking School for like, forever. Well, since last year when I came to Bali, which feels like forever. These classes are super popular, have a maximum of only [Read More]
For me half the fun of travelling is seeing and doing, and the other half of the fun is eating. I like to eat ALL the things. Disneyland was no exception, because after all, I had a half marathon to [Read More]
As David and I both have birthdays within a week of each other, we always enjoy a birthday festival that lasts from one week to the next. Birthday festival, that's a thing, peeps! This year, [Read More]
Well ahoy there. It seems as though I took an Easter sabbatical, almost by eggcident. The combination of not being a Christian and being a seriously secular Jew at this time of year always [Read More]
Makes 24 servings David is the ultimate Breakfast Skipper. He will happily eat a cooked breakfast at the weekend but on weekdays he won't even think about brekkie, let alone eat it. We first got [Read More]
Serves 4 I love lentils. They're high in protein, low in fat and they're cheap and cheerful. I call this dish "lazy" because it's super easy to make and you can find almost all the ingredients in [Read More]
On Saturday I joined the lovely Brenda Janschek and friends for a deliciously wholesome DIY Christmas Workshop. I've been stalking, oops, I mean following Brenda on Facebook and Instagram and her [Read More]
Thanks to Google Local, I scored myself a place at a Messina Gelato Class. Gelato Messina is the stuff dessert legends are made of. It's reputation precedes it. Messina is Gelato and it has been voted [Read More]