This time two weeks ago I was back in Bali chillaxing as if it was going out of fashion. "Sigh." We made a return visit to the Conrad Suites Bali which was the perfect place to kick back and relax [Read More]
Winnie knows what's what. In the blogosphere, the question on everyone's lips, is "what's your niche?" I've pondered this question for almost 3 years and could never come up with an appropriate [Read More]
Makes 12 bars or 16 squares We love these no bake Granola bars of dairy-free deliciousness. They are just like LCM bars, only they taste better and they're better for you. They have proved to [Read More]
Today, I have at least 1000 reasons to smile. It's my 3rd cancerversary, so let's get this party started, ok? I always feel compelled to mark my cancerversaries because they remind me of not just [Read More]
Last week, I read this awesome post by the equally awesome Dr Sash and it really resonated with me. Since I had cancer, I am much better at saying no to things I can't or don't want to do, but at [Read More]
Pip from Meet me at Mike's started the Taking Stock series and I love it so. I've taken stock a couple of times this year, first in January and then in June but I was so inspired by Nikki from [Read More]
So I've wanted to go to the Bumbu Bali Cooking School for like, forever. Well, since last year when I came to Bali, which feels like forever. These classes are super popular, have a maximum of only [Read More]
For the past five weeks I have eaten well and travelled often. (My nerves are in tatters after all that flying, let me tell you!) I wish holidays could last forever. But they don't. That's ok [Read More]
Last week when we were in Singapore we had afternoon tea and it looked something like this. There was just so much to eat. I felt like I was in my own episode of Sam Vs Food but the hardest part [Read More]
So after an epic voyage of planes, trains and automobiles and a 24 hour journey we arrived in Singapore. This isn't our first visit, but it's a flying visit and it's a good chance to catch our [Read More]
