This was one of the most important lessons I learned from Cancer, because with the best will in the world, we don't know how things will pan out. I love making plans and being in control, and the not [Read More]
Serves 2 generously First there were Turkish Eggs, now we've moved along to Morocco! My obsession with eating breakfast foods for dinner continues. This dish is surprisingly delicious and really [Read More]
Yesterday was exactly 30 months to the day that me and my thyroid parted company. My neck may be empty but my life is full! My scar is healing real good too. Of course I wanted to celebrate the [Read More]
Serves 8-10 The thing about being a compulsive baker is that I'm so busy creating the next new bake that I rarely revisit and often forget my old favourites. But when I got a lovely email from dear [Read More]
Tomorrow will be 30 months to the day without a thyroid. It hasn't always been easy without my butterfly shaped friend, but it has always been worth it. My experience with Cancer still surprises me. [Read More]
Last week, something uber exciting happened. We booked the tickets for our big trip. I am so excited I could jive with a jelly baby. I can't imagine anything better than booking this trip, except of [Read More]
Serves 4 This simple vegetarian traybake layered with homemade Mexican beans, cheese and taco chips is a winner, winner, budget dinner! Sometimes, the ugliest food is the tastiest [Read More]
I'm the worst dancer, but surprisingly, pretty good at the Cha Cha. How would you define an optimist? [Read More]
January was full of fun. February was full and March was manic! We spent the first few days of the month on the coast in Kiama with the outlaws where it rained kangaroos and koalas. However [Read More]
Serves 4 I love poached eggs. They are just so versatile and I could eat them at any, and indeed, every meal! This dish is a twist on a Jamie Oliver recipe. I love it because it's cheap, packed [Read More]
