Serves 4 (easily doubled) I think I should recall this dish "Anything in the Fridge Curry" because quite frankly, it will taste delicious whatever you put in it! I used pumpkin and green beans, but [Read More]
Makes about 15 large balls (low iodine) I gave this recipe a bit of a makeover and don't you think it looks amazeballs? (Ha! See what I did there?!) I've been asking my taste testers to get their [Read More]
One of the things I love most about living in Australia is eating in season. When I was in the UK I could buy any fresh fruit or veg at any time of the year, at a price, of course. I figure this is [Read More]
Serves 4 I know pumpkin and pineapple might sound so wrong, but trust me, it tastes so right! This curry is vegan, dairy free and packed full of flavour. I love that so many of the ingredients are [Read More]
We've been in residence in our new place for one week. It feels so good, and weirdly, soooo long, like we haven't lived anywhere else! I am always surprised how adaptable we are as human beings, we're [Read More]
cuts into 24 pieces ANZAC day is a special day to remember all those who have served and are serving their country. "Lest we forget." It's also a great excuse to get busy baking! ANZAC teatime [Read More]
Halfway through our week in Bali, we decided to embark on a bit of a culinary adventure at Sakala. As Bali Eats named it Bali's best new fine dining restaurant in 2011, the menu made our mouths water [Read More]
Serves 4 This curry is one of our favourites because it's so simple to prepare and full of flavour. Best of all, the softness of the pumpkin and the crunch of the green beans give it lots of [Read More]
Makes 24 Ever since Bruna brought these delicious sweet treats to our International Food Fest! I couldn't wait to see if I could make them in my Thermomix. I asked Bruna and my Brazilian buddies [Read More]
Makes 20 Bruna brought these delicious sweet treats to our International Food Fest! It's a traditional Brazilian sweet treat and usually served at parties. Bruna served her Brigadeiro in a dish [Read More]
