Good Food + Good Wine = Good Time
It was a really rainy day but the errant weather was not going to dampen our enthusiasm for our annual excursion to the Good Food and Wine Show. We first came to the Show in 2011 and loved it so [Read More]
Endos and New Beginnings
See this chair? It's at the Endocrinologist's office. I kept it warm for the best part of an hour and a half this afternoon while I was waiting. Cancer is a waiting game in so many ways. Today I am [Read More]
Thermomix Baked Beans
In this house eating breakfast for dinner is totally legit. We call it "brinner" and it rhymes with "winner" for a very good reason. Beans are often the hero and almost always feature in the best [Read More]
Wednesday Words of Wisdom – Dream Your Dreams
I am such a dreamer. I dream big, I dream small but I try to live them all. Are you living your dreams? [Read More]
Meatless Monday – Eggplant and Coconut Curry
Serves 2 (low iodine) This recipe got a long overdue makeover. The previous pics were worse than fugly and didn't do this delicious dish justice. I've also tweaked the recipe slightly so it's [Read More]
Thermomix Lemon Polenta Cake
This cake is inspired by Nigella's Lemon Polenta Cake and I'm thrilled to be able to convert it to make it Thermomix friendly. Nigella says that this cake is “a contender for teatime comfort and a [Read More]
Letting Go is Hard to Do
I am a hoarder by nature. I can't help it. I'm a Cancerian. I'm constantly asking myself the question, "to chuck or not to chuck?" Invariably, the answer is "not to chuck," because I never know when I [Read More]
Wednesday Words of Wisdom – Turn on the Light
Do as the old wizard says, seek and ye shall find. Don't forget to turn on the light today! [Read More]
Meatless Monday – Pumpkin, Lentil and Bean One-Pot with Fig Raita
Serves 2 -3 generously One Friday a month me and some fellow foodies head on down the to the Asylum Seeker's Resource Centre to make lunch for the clients. It feels good to give back and [Read More]
Simple Seafood Curry
Serves 4 I ripped this out of a newspaper - although I have no idea which one because it was like, forever ago. I dumped it in my recipe file, made it once and had it on the Love-It list for a very [Read More]
