We've been in residence in our new place for one week. It feels so good, and weirdly, soooo long, like we haven't lived anywhere else! I am always surprised how adaptable we are as human beings, we're [Read More]
Makes 6 These cheat's meat pies are quick easy and totally delicious! This recipe requires a handful of ingredients but involves almost no prep making these pies so simple to throw [Read More]
cuts into 24 pieces ANZAC day is a special day to remember all those who have served and are serving their country. "Lest we forget." It's also a great excuse to get busy baking! ANZAC teatime [Read More]
Life has been so busy lately. Busy, busy, busy! Sometimes, I just need to stop, stand, be silent and appreciate how amazing life really is. Hope your day is filled with amazing moments. [Read More]
Serves 4 (low iodine) I am trying really hard to learn to love salad, I really am. The thing that puts me off so many salads is that they contain so much fat in the oil in the dressing, I'd really [Read More]
Meet Troy the Trolley. He may not look like a quintessential removal accessory, but he is. Kindly loaned to us by our building manager Wayne, Troy, has become our new best friend. Self [Read More]
Sometimes, I watch what happens in the world and I can not make sense of it. Not one bit. Yesterday was one of those days. At times like this, this is all I can do. Let the sun shine through my [Read More]
This weekend, we leave the boxes behind, and head for the capital city to sleep, eat and run. Ah, the perfect recipe for a perfect weekend! We hit the road on Saturday and have a ripper of a road [Read More]
Serves 3-4 (depending on how hungry you are!) This recipe has had an extreme makeover both in terms of photos and ingredients. Since I first posted this recipe, I've eaten a lot less processed food [Read More]
Wowee zowee! What a week! On Tuesday we had the most excellent evening. It all started with dinner at Jamie's Italian where David beefed it up with Jamie's Italian beefburger... and we both [Read More]
