I've been teaming up some of my most beautiful pictures with other people's beautiful words on Instagram. Words of Wisdom has become a bit of a Wednesday fixture and I've loved it so much I've [Read More]
Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]
One of my worst fears became reality this week. Our apartment lease isn't going to be renewed in July and we have to move. Aaargghh! I personify that phrase an "Englishman's home is his castle," in a [Read More]
Serves 4 Can you believe this is the first Jamie Oliver recipe I've ever tried? I love a one tray dinner, especially when I'm entertaining as it means more time with guests and less time in the [Read More]
So last week I was back visiting my old friends at the Nuclear Medicine Department. There was nothing sinister about my visit, I just needed to organise my full body scan for June. What a mission! [Read More]
I know beetroot and feta sound a bit wrong, but this fantastic frittata tastes soooo right! It's such a tasty but simple supper to start the week. It's cheap, fast and meat free! This recipe only [Read More]
I love Valentine's Day. I guess, I'm just an old romantic, but I love the idea of love. It's no coincidence that we got married on the 10th February. I would have got married on Valentine's Day if I [Read More]
Makes 24 (depending on size of your cutters) This is another gem from the Recipe Community - and these little beauties are Carla's creation. She's got a Facebook page too, check it out, it's [Read More]
Makes 24 small cupcakes Gemma's recipe is a cupcake cracker. These are perfect for the non-egg eaters in your life, but I must tell you, they're all kinds of delicious whether you can eat eggs or [Read More]
Serves 6-8 This recipe is from the lovely Loulou. Ever since I first saw Loulou's photo of, and recipe for this delicious pie, it was love at first sight. I wasn't disappointed. It tastes as good [Read More]
