Taking Stock – July 2021
I think the look on Teddy and Paolo's faces pretty much sum up my feelings about July. It definitely didn't go as planned. The good news was I got out of quarantine, the bad news was I went [Read More]
3 Ingredient Brie and Fig Jam Puff Pastry Bites
In this easy 3 ingredient recipe puff pastry is filled with creamy brie and fig jam for an easy and delicious snack or appetiser. I've actually been "sitting" on this recipe for quite some time. I've [Read More]
13 Ways to Keep Busy in Hotel Quarantine
If you find yourself in hotel quarantine, you'll be locked up in your room for 14 days, likely without an opening window or balcony. The trick to surviving your incarceration is to keep busy and to [Read More]
Slow Cooker Chorizo and Bean Stew
Chorizo and beans are a winning combination in this deliciously simple slow-cooked stew. Ever since I got out of quarantine, I've been craving hearty home cooked meals but really haven't had the [Read More]
Travelling to Australia in a Global Pandemic
Last week I wrote about my trip from Sydney to London which was different from any other trip I'd taken before and not just because of the sad circumstances under which I was travelling. I thought [Read More]
Travelling From Australia in a Global Pandemic
Last month, I travelled from Sydney to London and it was a trip like no other (and not just because my mum had passed away.) Anyhoo, I thought I'd blog about the experience for posterity and [Read More]
Quarantine Cooking: Microwave Shakshuka
You can whip up this tasty Middle Eastern egg dish in the microwave in minutes - it's so easy, healthy and delicious! My time in quarantine may be over but I'm not over this dish, it's a [Read More]
50 Things About Me
I'm about to embrace a whole new decade when I turn 50 on Friday - the number on my outside sure doesn't correlate with the number on my inside, I feel like I'm forever five and a half. I once read [Read More]
Quarantine Cooking: Microwave Stuffed Pesto Peppers
These pesto peppers are quick, easy and versatile and you can serve them up in just 15 minutes! I was actually going to share this recipe and take proper pics after my release from quarantine but [Read More]
Taking Stock – June 2021
Well, I'm back in Australia, and finally back on the blog. I'm not going to lie, it's been an epic month where I have experienced all the feels and had to do all the things. That said, as sad and [Read More]
