Soured Cream Bundt Cake with Butter Glaze
Serves 16 I love this recipe! It uses one of my favourite ingredients - sour cream - and my favourite cooking utensil - the bundt pan! This is a cake-taste sensation; a lovely, light, moist cake [Read More]
The Fun in Fundraising
It's a very happy Friday for a whole heap of reasons. The sun is shining, a student in my class has a birthday, I finally finish getting the gifts for David, the Feeder Programme is GO and best of [Read More]
Easy Thermomix Guacamole
This classic guacamole is quick, easy and totally delish! Although I first posted this as a Thermomix recipe, don't worry if you don't have one because I've added some conventional instructions too. [Read More]
Spicy Chicken Tacos
Makes 10 Ingredients 1 tablespoon olive oil 1 medium brown onion , chopped finely 500g chicken mince 3-4 teaspoons Mexican seasoning 375 ml taco sauce (or 1 store bought bottle taco [Read More]
Needle Point
It's my last vampire visit - after this little blood sucking exercise, I won't have another blood test for six months! That's another reason to be happy to add to the list. The impending lack of [Read More]
Bill’s Butterscotch Madeleines
Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]
White Chocolate and Coconut Freezer Biscuits
Makes 30 I always have to have some kind of baked good to hand, it can be fresh from the oven or fresh from the freezer, I'm not fussy, I just have to know it's there. Some people have 'just in [Read More]
Birthday Busy
What a busy day! First off, the Feeder Programme is going great guns. This morning, everyone enjoys the Mixed Berry Yoghurt Cake for their teatime treat and it receives rave reviews. I hoover up the [Read More]
Pumpkin, Fennel and Feta Parcels
Serves 1 I may have Australian citizenship now but I can't help but feel I won't be a real Aussie until I learn to use the barbecue. Truth is, I'm a little scared of it. I have visions of blowing [Read More]
Hello, Thermie!
I've said it before, but I'll say it again, I think I'm addicted to baking. My plan for Tuesday night is to come home and kick back and relax but by the time, I'm done at work, I already have a plan [Read More]
