Lemon and Blackberry Traybake

This super simple lemon cake is full of flavour and delicious juicy blackberries. The blackberries have been going (and growing) wild here and I can't stop picking them and I won't stop picking [Read More]

Taking Stock – August 2024

I know the start of September has been and gone but I'm just catching up here with all the August activities. It was a busy month enjoying time with friends and family both home and away. Grab a cuppa [Read More]

In My Kitchen – August 2024

I can hardly keep up with how fast this year is flying by - how did it get to be September already? Eeep! It being the first of the month means that it's time to join Sherry and friends for this [Read More]

Blueberry and Apple Loaf

This Blueberry and Apple Loaf is marvellously moist and fabulously fruity! I've been making this recipe on the regular because it's so easy, so delicious and always goes down a treat. I've [Read More]

A Dog Friendly Mini Break in Rye

Rye is such a revelation. In just two hours from London, you can step back in time to this picturesque town steeped in history. It's coastal location has made for a colourful past with invasions, [Read More]

Taking Stock – July 2024

July is birthday month in our house so there's usually cake, good food and good times and I'm pleased to report that this year was no exception. In fact, July was a bit of a birthday whirlwind with [Read More]

In My Kitchen – July 2024

Well, July flew by in the blink of an eye and a lorry load of cake! I can hardly believe it's August already but here we are on the first of the new month which means it's time to join up with Sherry [Read More]

Where to Eat, Drink and Stay in Vilnius

Vilnius has to be one of the most underrated cities in Europe but it's an absolute gem. Whenever we discussed our Vilnius travel plans, people invariably asked one of two (or even both) questions. [Read More]

Easy Chicken Pot Pie

This easy chicken pot pie is a winner, winner chicken dinner! It can please a crowd and feed a crowd and it can be made ahead of time too. I've been making this pot pie pretty much since I came [Read More]