Fish Provencale
Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]
Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]
Serves 2 (easily doubled) I love this all-in-one traybake! Simple but packed with flavour! The combination of the tangy lemon, the salty pancetta and the fish is a terrific taste [Read More]
Serves 4 Give your 5 a day a big boost with this colourful, tasty and healthy version of fish and chips! Ingredients 4 large carrots , cut into thin batons 2 large potatoes, cut into [Read More]
Serves 4 Everyone will love this healthy, oven baked version of fish and chips! It's a one tray wonder! When I was growing up in the motherland, fish and chips was the Britain's favourite [Read More]
Serves 4 Impress in just 30 minutes! Ingredients 1 white onions, cut into wedges 2 large red capsicums (peppers), cut into thick strips 2 large carrots, thickly sliced 2 cloves [Read More]
Serves 4 This quick and easy oven baked fish tagine served with cumin couscous has beautiful colours and flavours. I love that I can have this on the table in under 30 minutes and the prep time [Read More]
Serves 4 When my oven thermostat gave up the ghost and everything I baked got incinerated, I had to think outside of the box at dinner time. I really believe that even in the most dire of [Read More]
Serves 4 It's the polenta that gives these fish fingers their colour and the crunch and makes them totally delicious! They're guaranteed to be a family favourite! I'm a bit obsessed with fish [Read More]
This recipe is a real box ticker. It's super quick, it's super easy and super delicious. The flavours in the sauce work so brilliantly together and the freshness of the simple cucumber salad brings [Read More]
Serves 4 (easily halved) I love this because it can be assembled in advance and kept in the fridge covered with cling film until ready to bake! So simple but so delicious! Ingredients 1 x [Read More]