Apricot Sour Cream Cake
Serves 8 - 10 I've just started a beginners photography class. It's hard teaching this old dog new tricks. Let's just say, I'm never going to be the star student, but I have got off auto, I [Read More]
The Third Day of Christmas
I'm up with the birds again - those new drugs must be really kicking in and giving me some well needed superpowers! I've got so much to do and so little time in which to do it today so without further [Read More]
Soy and Sweet Chilli Fish
This 4 ingredient baked fish recipe is quick, easy and totally delicious. This is an old recipe but it's a goodie and it's always on high rotation at our place. It's one of those recipes that takes [Read More]
White Bean Dip
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]
Donna Hay’s Apricot Tarts
Serves 4 These 4 ingredient tarts are quick, easy and totally delish. You can make them in minutes with a handful of kitchen staples and whatever fresh fruit you have to hand. I used apricots [Read More]
Crunchy Coleslaw with Soy Dressing
When I was at uni, I spent a whole summer working in Long Island, New York... In McDonalds. I made some great friends, drank my body weight in Budweiser and ate McDonalds for breakfast, [Read More]
Sweet Chilli Sour Cream Dip
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
Crisp-skinned Fish with Mustard Butter
Crispy-skinned fish served atop chorizo and beans and dressed with a flavoursome mustard butter - this dish is as easy as it is delicious! We've actually been having a bit of a fish revival [Read More]
A Busy Boxing Day
I'm up with the birds and eager to get busy with my cool Christmas gifts. It looks like it's going to be a scorcher today so I give my new uber-cool gym clothes a go and head outside for a run. It [Read More]
Pete Evan’s All Day Breakfast – Shakshuka Eggs
Serves 2 -4 Yum! The earthy spiciness of the tomato sauce really works with the softly baked eggs and the creaminess of the fetta. Ingredients 4 large (880g) vine-ripened tomatoes, cut into [Read More]
