Greg’s Date, Orange and Banana Bread
This easy and delicious recipe for banana bread with an orange twist will take your banana bread game to the next level. Now I know it's been a while in between reader recipes but this one is worth [Read More]
Taking Stock – June 2020
I'm in a state of denial/disbelief that we're over half way through the year. I must say 2020 so far has been the year that keeps on giving... And not in a good way. That said, with the easing of [Read More]
Pasta and Baked Tuna Balls
This delicious dish is a fresh, healthy and budget friendly twist on a classic Italian dish - spaghetti and meatballs. I have to admit that I wanted to call this dish Spaghetti and Baked Tuna Balls [Read More]
Author Corner – Joanne Tracey
Welcome back to Author Corner where this week I'm picking the booky brain of friend, fellow foodie, blogger and prolific and prize winning indy author, Jo Tracey. I'm in awe of Jo's writing [Read More]
Caramel Walnut Slice
This classic slice has a coconut base topped with a chewy nut and caramel topping - everyone will go nuts for it! I first gave this a go in the early isolation days when the days were long [Read More]
10 Things to Watch on Amazon Prime Right Now
Need something new to watch this winter? I've got you covered with the pick of the pops from Amazon Prime Video. Quite by accident June seems to be the month that I publish my annual [Read More]
Puppy Basics – The Checklist
If you're bringing home a new puppy, there are some puppy basics that you'll need to buy before you bring your puppy to it's fur-ever home and this checklist has it all, including a free [Read More]
Meatless Monday – Easy Kidney Bean Curry
If you want a quick, cheap and easy vegan curry then this Kidney Bean Curry is it - all you need is a handful of pantry staples. This recipe was one of the good things about isolation in the days [Read More]
Caramilk Twirl Brownies
If you love Caramilk and/or you love Twirls, you're going to love these brownies! Caramilk chocolate is quite divisive, people either seem to like it or loathe it and I am definitely on [Read More]
Taking Stock – May 2020
Despite spending the majority of the month at home and in a form of lockdown, there was plenty of yay in May. Looking back it seems as though I spent the majority of my time cooking in the kitchen or [Read More]
