Tuesday is Top!
Today, Tuesday, is a day packed full of all good things. First off, Kristy's pump class sets me up for the day really rather nicely. Then, I get an all new, all singing, all dancing class at work and [Read More]
Today, Tuesday, is a day packed full of all good things. First off, Kristy's pump class sets me up for the day really rather nicely. Then, I get an all new, all singing, all dancing class at work and [Read More]
It's an action packed Saturday. After a sleepy start and a long lie in, there's a bit of baking. Kari and Ryan are bobbing over with the kids later so it's time for treats. Today, it's more of those [Read More]
It's a dark day at our house. Manchester United kissed the Premiership goodbye last night when Manchester City popped out two goals in two measly minutes of extra time. Life is cruel. Especially when [Read More]
I'm up with the birds. It's 6am and it's Mother's Day. This can only mean one thing - it's time for the Mother's Day Classic! This annual event raises well needed cash for Breast Cancer Research. Last [Read More]
Hello, Thursday! It's Thursday with bells on because I'm back in training with the one and only Kathy Johnsun! Oh yeah! There's weights, lunges, medicine balls and various instruments of torture. How [Read More]
It's time tea! But this no ordinary teatime! Oh no! It's the Biggest Morning Tea and not only that, but at my workplace, it's morning tea in the afternoon! Rules were made to be broken! I put the [Read More]
Makes 24 If an ANZAC biscuit and a Blondie had a cake baby, this would be it! White chocolate, oats, coconut and golden syrup - this slice has it all! There are so many reasons to love [Read More]
I cannot wake up. There's a will but there's just no way. I leave the alarm to bleep until as late as possible before I face the inevitable, and another new day. The morning is passes me by in a sleep [Read More]
Serves 12 There are two words I love to see in a recipe, "four ingredient" and "no bake" and I love that I see both these wonderful word couplets can be applied to this recipe. I have no idea [Read More]
Makes 12 slices This is adapted from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you [Read More]