Taking Stock – May 2020
Despite spending the majority of the month at home and in a form of lockdown, there was plenty of yay in May. Looking back it seems as though I spent the majority of my time cooking in the kitchen or [Read More]
Despite spending the majority of the month at home and in a form of lockdown, there was plenty of yay in May. Looking back it seems as though I spent the majority of my time cooking in the kitchen or [Read More]
Is it just me or does every day feel like the same these days? Well, that's my theory and I'm sticking to it. I'm losing track of time to the extent that I'm posting my April reflections at the [Read More]
With just a few basics from your fridge and pantry, you can make a scrumptious selection of sweet treats including cakes, cookies and slices. Last week I shared 20 delicious dishes that you can [Read More]
February was definitely a month of two halves as I travelled from the northern to southern hemisphere, from hot weather to cold and from one half of my family to the other! Jet lag aside, it certainly [Read More]
I have the world's worst memory. I can barely remember what I did yesterday, never mind about earlier in the year. That's why blogging is such a bonus for me because when I can't remember when or [Read More]
I don't know about you but I feel like someone pressed the fast forward button on October so before I head feet first into November, I'm going to press the pause button and take a breather and take [Read More]
May has taken me quite by surprise which is why this taking stock for April is just a tad tardy. April was action packed with some sickness, some health, some work at home and some playing away and [Read More]
I had big plans to go slow in March but it seemed to fly by faster than ever... Literally! I travelled by train, plane and automobiles, crossed states and continents, enjoyed opposite seasons, and [Read More]
With a hint of orange and the crunch of nuts, these flapjacks are a totally tasty treat. I am a bit obsessed with marmalade. I think it's in my genes. My nana used to love marmalade, in fact, I [Read More]
Now that I'm a wannabe minimalist, I'm all about experiences and not things so when our 12th wedding anniversary rolled around rather than gift each silk and linen (traditional) or a string of pearls [Read More]