Very Berry Coconut Slice

With it's light, coconut sponge base packed with berries and topped off with a coconut crumble, this slice is so nice! I first made this slice for the family of a friend who was in hospital because [Read More]

The 13th Anniversary Edition

13 might be unlucky for some but hopefully not for us because today we're celebrating our 13th anniversary... Apart. I'm in the UK, David is down under and as this is the first (and hopefully the [Read More]

Chorizo and Bean Pot Pies

These individual pot pies packed with chorizo and beans and topped off with a puff pastry lid are quick, easy and totally delicious. It's no secret that I'm a massive pie fan and I'm very excited [Read More]

Easy Orange and Apricot Loaf

This easy fruit loaf packed with chunks of apricot and the essence of citrus is the most delicious teatime treat. Since I got back from the UK, I've been so distracted out of the kitchen that I've [Read More]

Taking Stock January 2020

It seems like only yesterday we were welcoming the new year/decade and here we are (almost) at the end of the month already. Eeep! January was a very mixed bag and I'm not sorry to say goodbye to [Read More]

Chicken Amatriciana Tray Bake

This winner, winner chicken dinner is a one pot wonder inspired by the flavours of a classic Amatriciana sauce. Sorry to disappoint you if you came here today looking for a Halloween recipe [Read More]

Baked Bakewell Cheesecake

This baked cheesecake with almond and raspberry jam is for bakewell tart lovers and cheesecake lovers alike! In fact, if a bakewell tart and a cheesecake had a dessert baby this would be [Read More]