Taking Stock – Waikiki 2019
I'm at Honolulu airport waiting to fly back to Sydney. As it happens, we had a bonus day of holiday as our Jetstar flight was delayed by 24 hours. Of course, we did what any holiday loving person [Read More]
Lamb Samosa Pie
This is food fusion at it's finest - lamb samosa served in the form of a pie. It makes for some delicious Indian inspired comfort food, let me tell you! Since I got my pie maker, I've been even [Read More]
She’s So Inspiring – Emma Blacklock
My life has been touched by some uber amazing women whose passion for life and the way they choose to live it have really inspired me. A few years ago, I started the She’s So Inspiring series to [Read More]
Mini Boozy Baked Cheesecakes
These mini baked cheesecakes are simple to make, delicious to eat and easy to serve. They are also really versatile, just add your liqueur of choice (like Kalhua or Baileys) or if you prefer, none at [Read More]
Taking Stock – April 2019
May has taken me quite by surprise which is why this taking stock for April is just a tad tardy. April was action packed with some sickness, some health, some work at home and some playing away and [Read More]
Mini Cranberry, Caramelised Onion and Brie Tarts
Golden puff pastry, caramelised cranberry red onions and rich, creamy brie all baked together into delicious bite sized tarts. They're impossible to resist! I've been a bit obsessed with these [Read More]
5 Things to Make in the KMart Pie Maker That Aren’t Pies
If you think a pie maker is just for making pies, think again! I've been pleasantly surprised at how many delicious things I can make in the pie maker and there's not a pie in sight! I got some [Read More]
Easy Mince and Potato Hot-Pot
This hearty one pot wonder wonder is perfect now that the nights are getting cooler. This is a recipe that I adapted from one of my old Weight Watchers recipe books from the nineties. Yes, I've [Read More]
A Long Weekend in Canberra
Find out how to spend a wonderful weekend in Canberra and what to see, eat and do! Just between you, me and the rest of the interwebs, I think Canberra is one of Australia's best kept secrets. It's [Read More]
Kate’s Caramel Anzac Slice
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible. It's no secret that I've [Read More]
