2021 – A Year in Review Part 2
I hit publish on the first part of my recap of 2021 a few weeks ago and as I started, so I'll finish with the second instalment, just in the nick of time! So before 2022 rolls around, here's 2021 a [Read More]
I hit publish on the first part of my recap of 2021 a few weeks ago and as I started, so I'll finish with the second instalment, just in the nick of time! So before 2022 rolls around, here's 2021 a [Read More]
If 2021 was a running event, I think it would be an ultra marathon and I for one, would be limping to the finish line! I thought 2020 was a bit of a doozy but it felt like that was just the warm [Read More]
I'm back with another recipe round up and this time it's moreish main meal salads. I've covered all my bases with vegetarian options, meaty offerings, seafood delights and classic creations but [Read More]
101 things in 1001 days update Well, it's been almost 2 years to the day since I posted my third 101 things in 1001 days and as I'm almost three quarters of the way through, I thought it was a [Read More]
Take your pick from these delicious dips! I've rounded up my favourite dips and they're all quick, easy and full of yum. I've got warm dips, cold dips, vegan dips, low fat dips, dairy free dips [Read More]
Whip up this budget friendly, quick and easy vegetarian stew with garlic bread in just under half an hour. This tomato based vegetarian stew makes a marvellous and moreish midweek meal and it's a [Read More]
How about one last quarantine post for the road? Although I've served my time and it looks like hotel quarantine might be a thing of the past in the not so distant future (fingers crossed,) I still [Read More]
I think the look on Teddy and Paolo's faces pretty much sum up my feelings about July. It definitely didn't go as planned. The good news was I got out of quarantine, the bad news was I went [Read More]
Chorizo and beans are a winning combination in this deliciously simple slow-cooked stew. Ever since I got out of quarantine, I've been craving hearty home cooked meals but really haven't had the [Read More]
April will be upon us before the week is out so I'm taking some time out to take stock and reflect on the month that was. March was a bit of a mixed bag with lots to smile about, much to be grateful [Read More]