My friend Kat is such an enabler. As soon as she told me about the new interactive candy wonderland coming to San Francisco, I wanted to go. But as I live 7,420 miles away I knew the chances of that [Read More]
Even though I grew up and lived in London most of my adult life, I still get more than a little bit excited about a day "up town" especially now that I live a world away. Geography being what it is, [Read More]
If you like peanut butter, you are going to LOVE these peanut butter cookies. They're every peanut butter lover's cookie dream! Excuse the pun, but I think you'll l go nuts for this reader recipe! [Read More]
The problem with my San Francisco bucket list is that every time I tick something off, I seem to add something new... And this trip is no exception. I'm totally in love with the Golden Gate Bridge [Read More]
This month has been absolutely epic. I've divided my time between London and Lincoln and Sydney and San Francisco, hopped time zones like a boss and have had quality time with my some of my favourite [Read More]
Everyone will love this fruity slice filled with raspberries and topped with a cinnamon and walnut crumble. It's egg free but full of yum and delicious served cold as a teatime treat or served warm as [Read More]
My life has been touched by some uber amazing women whose passion for life and the way they choose to live it have really inspired me. A few years ago, I started the She’s So Inspiring series to [Read More]
Well, it doesn't seem that long ago since I hit publish on my last update of 101 Books in 1001 Days. What can I say? I'm a voracious reader! I'm also a very light reader and have enjoyed some really [Read More]
This delicious vegetarian bean chilli topped with cornbread dumplings is cheap, cheerful and full of yum. Let me be clear, anything with dumplings gets my vote. I think I've actually used semantic [Read More]
Everyone will go nuts for this dairy-free date and walnut slice. It's quick, easy and totally delicious. The only problem with this slice is that it tastes too good and every time I make it, it [Read More]
