She’s So Inspiring – Talya Goding
My life has been touched by some uber amazing women whose passion for life and the way they choose to live it have really inspired me. A few years ago, I started the She’s So Inspiring series to [Read More]
My life has been touched by some uber amazing women whose passion for life and the way they choose to live it have really inspired me. A few years ago, I started the She’s So Inspiring series to [Read More]
Serves 4 generously (easily doubled) It's a little ironic that I first made this dish the day after my friend offered to donate her tagine to me. She had fallen out of love with it and no longer [Read More]
Serves 10-12 We've been watching the War on Waste. Have you seen it? I was horrified to see that the average Aussie family throws out 1 tonne of food a year at a cost of $3,500. Wowzers! We rarely [Read More]
July is by far my favourite month of the year and this July has been no exception. It was fast but fabulous but before we get stuck into the awesome of August, let’s take stock like Pip did. Shall [Read More]
Cuts into 20 squares This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
There's an Ancient Egyptian Proverb that goes "one quarter of what you eat keeps you alive, the other three-quarters keeps your doctor alive." Those Egyptians must have been on to something because, [Read More]
Serves 4 I've been loving on baked beans for as long as I can remember. I love them even more since I've been making my own - it's so easy and once you've made your own beans, you'll never go back [Read More]
Before I ever stepped foot on Australian terra firma, my friend Jo gifted me a copy of Bill Bryson’s Down Under. It turned out to be one of my all time favourite books and Australia has turned out to [Read More]
Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]
I wanted to join in with the 10 on 10 photography circle this month but there was no one to play pictures with so here I am, all on my lonesome, swapping 10 on 10 for 13 on 13, just to mix things up a [Read More]