Taking Stock – June 2023
I know we're already a third of the way through July but here I am with my full and thorough reporting on the month of June. I'm sticking to my theory of better late than never so without further ado, [Read More]
In My Kitchen – June 2023
How did it get to be July already? June flew by in the blink of an eye - it was a busy but delicious month. June was the first full month in my new kitchen and what a month it was. In this house [Read More]
Light and Luscious Lemon Cheesecake
This baked lemon cheesecake made with cream cheese and ricotta is the light fantastic! I love all dessert but cheesecake holds a special place in my heart. I don't think I've ever met a cheesecake [Read More]
Taking Stock – May 2023
So here I am better late than never with a whistle stop tour of all the yay (and nay) in May. I had fully intended to press publish on this post last week but life got in the way. Anyhoo, why not grab [Read More]
In My Kitchen – May 2023
Pinch, punch, it's the first of the month and check out this bunch! It's time to join Sherry and friends for a monthly kitchen round up but can we just take a minute to appreciate this beautiful bunch [Read More]
Pat’s 4 Ingredient Mackerel Dip
This simple 4 ingredient smoked mackerel dip is quick, easy and totally delicious! When we moved to the UK, I knew one of the things I would miss is my lovely neighbour and the food (and recipes) [Read More]
Taking Stock – April 2023
Well, April flew by in the blink of an eye! It may have been the shortest month of the year so far but it was definitely one of the most action packed... Not that I'm complaining. Before I get really [Read More]
In My Kitchen – April 2023
Yay it's May! And bonus points for today being a Bank Holiday here in the UK. I do love a long weekend, don't you?! The start of a new month means a little look back at the old one so I'm joining [Read More]
Cheesy Turnovers
These cheesy turnovers are like the ones you get from a bakery, only better! I have a lifelong love of British baked goods and the savoury section is no exception. When we first got back to the UK, [Read More]
Taking Stock – March 2023
Although April is well under way, here I am still musing about March. It was a busy month hence the tardy retrospective but better late than never and all that. So without further ado, here's what [Read More]
